And I am wondering: what is so strange about soft-boiled eggs, with yolk at least partially liquid? You only need to be carefull about timing.Marian shook her head. "How can she not be able to boil an egg? You don't even need Craft for it. All she did was put the eggs in the water." She blew out a breath. "How can you end up with eggs that have the whites fully cooked and the yolks still raw?"
Or perhaps I don't understand something implied in that quote...